• SINCE 1843First class and traditionally draft beer

    The best Pilsner beer in Prague since 1843
  • RESTAURANT U PINKASUThe most famous old Czech "pub"

    Here are all equal - Restaurant U Pinkasų
  • Czech homemade cuisineGoulash or roast pork knuckle...

    Beef, goulash or roast pork knuckle - traditional czech cuisine
  • Pilsner Urquellthe first beer being drawn in Prague

    Beer, as it has offered by our ancestors - traditionally drawn beer
  • SOMETHING FOR EVERYONEThree floors, five stylish rooms

    Three floors, five stylish rooms - something for everyone
  • SUMMER GARDENThe best summer sitting in the center of Prague

    The best summer sitting in the center of Prague - it is summer garden U Pinkasų

Three floors, five stylish rooms, traditional homemade Czech cuisine – come and taste  unique Czech gastronomy prepared by our chef!

With friends for a beer With friends for a beerWHEN? Always :-)

The best beer in Prague!

First class and traditionally draft beer is drawn on three storeys and each of these premises will captivate its guests with traditional czech cuisine as well as cosy atmosphere. And these are the reasons why people like coming here – excellent Pilsen beer drawn in a traditional manner, genuine Czech cuisine, home and unique atmosphere.

We are looking forward to your visit!


Book your table! Book your table!Seats are Limited. Reserve Yours Today!

You can book your table on this website , on the phone +420 221 111 152  or via e-mail provoz@upinkasu.cz. We are looking forward to your visit.

Our Favorite Recepies Our Favorite Recepies...for every occasion.
Carp Prepared in Stout
Salt the cleaned carp filets, sprinkle with lemon and fold into rolls, filling them with a lettuce leaf, sliced garlic (1/2). Secure the rolls with a cocktail stick. Coat the rolled carp in finely ground flour with paprika, put them in a prepared baking dish with hot butter, add some stout and stew while basting occasionally for about twenty minutes.