Celebrate with us St. Martin's Day! Goose baked on apples with red wine & chestnut flavored cabbage, potato pancakes and roasted gnocchi. Great combination with St. Martin's local wine from Znovin cellars. Booking is strongly recommended :-)
Carp Prepared in Stout
Salt the cleaned carp filets, sprinkle with lemon and fold into rolls, filling them with a lettuce leaf, sliced garlic (1/2). Secure the rolls with a cocktail stick. Coat the rolled carp in finely ground flour with paprika, put them in a prepared baking dish with hot butter, add some stout and stew while basting occasionally for about twenty minutes.